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rol•la•ti•ni



Pronunciation: (rō"lu-tē'nē), [key]
n. (used with a sing. or pl. v.) Italian Cookery.
a dish consisting of thin slices of poultry or meat rolled around a filling, esp. of ham and cheese, and baked in a sauce.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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