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Ro•ma•no



Pronunciation: (rō-mä'nō), [key]
n. (sometimes l.c.)
a hard, light-colored, sharp, Italian cheese, usually made of ewe's milk. Also called Roma'no cheese'.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Roman numeralsRomanov

 

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