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Roque•fort



Pronunciation: (rōk'furt), [key]
n.
a strongly flavored cheese, veined with mold, made of sheep's milk and ripened in caves at Roquefort, a town in S France. Also called Roque'fort cheese'.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

roqueroquelaure
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