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rose' oil"




a pale yellow, green, or red, volatile, fragrant, sweet-tasting liquid, obtained by steam distillation from fresh roses, esp. damask roses: used in flavoring and perfume. Also called attar of roses, otto of roses.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

rose of Sharonroseola
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