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ro•tis•ser•ie



Pronunciation: (rō-tis'u-rē), [key]
n., v., -ied, -i•ing.


n.
a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc.

v.t.
to broil on a rotisserie.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

rotiformRotisserie League Baseball
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