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sac•char•i•fy



Pronunciation: (su-kar'u-fī", sak'ur-u-fī"), [key]
v.t., -fied, -fy•ing.
to convert (starch) into sugar.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

sacchariferoussaccharimeter
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