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sac•cha•rize



Pronunciation: (sak'u-rīz"), [key]
v.t., -rized, -riz•ing.
1. to convert into sugar; saccharify.
2. to convert (the starches in grain) to fermentable sugars during mashing. Also, esp. Brit.,sac'cha•rise".

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

saccharinesaccharo-

 

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