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sac•cha•rom•e•ter



Pronunciation: (sak"u-rom'i-tur), [key]
n. Chem.
an instrument for measuring the amount of sugar in a solution, as by determining the specific gravity of the solution.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

saccharolyticsaccharose

 

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