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sal•si•fy



Pronunciation: (sal'su-fē), [key]
n.,
pl. -fies.

a purple-flowered, composite plant, Tragopogon porrifolius, whose root has an oyster-like flavor and is used as a culinary vegetable. Also called oyster plant, vegetable oyster.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

salsasalt
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