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May 27, 2012
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Dictionary


sap•sa•go



Pronunciation: (sap-sā'gō, sap'su-gō"), [key]
—n.
a strong, hard, usually green cheese of Swiss origin, made with sour skim milk and sweet clover.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

saprophytesapsucker
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