Dictionary
sau•cier
Pronunciation: (sôs-yā'; Fr. sō-sye'), [key]—
n.,
—pl. sau•ciersPronunciation: (sôs-yāz'; Fr. sō-sye'). [key]
French Cookery.
a chef or cook who specializes in making sauces.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.