Dictionary
sau•sage
Pronunciation: (sô'sij or, esp. Brit., sos'ij), [key]—
n.
1. minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in links.
2. Aeron.a sausage-shaped observation balloon, formerly used in warfare.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.