Pronunciation: (skul'u-rē, skul'rē), [key]
—pl. -ler•ies. Chiefly Brit.
1. a small room or section of a pantry in which food is cleaned, trimmed, and cut into cooking portions before being sent to the kitchen.
2. a small room or section of a pantry or kitchen in which cooking utensils are cleaned and stored.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.