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short•cake



Pronunciation: (shôrt'kāk"), [key]
n.
1. a cake made with a relatively large amount of butter or other shortening.
2. a dessert made of short, sometimes sweetened, biscuit dough baked or split in layers, with a filling or topping of strawberries or other fruit.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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