Dictionary
short•en•ing
Pronunciation: (shôrt'ning, shôr'tn-ing), [key]—
n.
1. butter, lard, or other fat, used to make pastry, bread, etc., short.
2. Phonet.the act, process, or an instance of making or becoming short.
3. Ling.
a. the act or process of dropping one or more syllables from a word or phrase to form a shorter word with the same meaning, as in forming
piano from
pianoforte or
phone from
telephone.
b. See
clipped form. Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.