Pronunciation: (spu-get'ē), [key]
1. a white, starchy pasta of Italian origin that is made in the form of long strings, boiled, and served with any of a variety of meat, tomato, or other sauces.
2. Elect.an insulating tubing of small diameter into which bare wire can be slipped.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.