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spitch•cock



Pronunciation: (spich'kok"), [key]
n.
an eel that is split, cut into pieces, and broiled or fried.

v.t.
1. to split, cut up, and broil or fry (an eel).
2. to treat severely.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

spitballerspit curl

 

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