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su•crose



Pronunciation: (sOO'krōs), [key]
n. Chem.
a crystalline disaccharide, C12H22O11, the sugar obtained from the sugarcane, the sugar beet, and sorghum, and forming the greater part of maple sugar; sugar.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Sucresuction
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