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Dictionary

su•shi

Pronunciation: (sOO'shē), [key]
—n. Japanese Cookery.
cold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-zushi). Cf. sashimi.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Susette

Susian

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