Cite
 

Dictionary


su•shi



Pronunciation: (sOO'shē), [key]
n. Japanese Cookery.
cold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-zushi). Cf. sashimi.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

SusetteSusian
See also:

 

Related Content