Tetrazzini: Meaning and Definition of

Te•traz•zi•ni

Pronunciation: (te"tru-zē'nēIt.te"trät-tsē'nē), [key]
—adj.
  1. (often l.c.) served over pasta with a cream sauce, often flavored with sherry, sprinkled with cheese, and browned in the oven: chicken Tetrazzini.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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