| Share
 

Dictionary


to•coph•er•ol



Pronunciation: (tō-kof'u-rôl", -rol"), [key]
n. Biochem.
one of several alcohols that constitute the dietary factor known as vitamin E, occurring in wheat-germ oil, lettuce or spinach leaves, egg yolk, etc. Cf. vitamin E.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

tocometerTocopilla
See also:

 

Related Content