Pronunciation: (tôr-tē'u; Sp. tôr-tē'yä), [key]
—pl. -til•lasPronunciation: (-tē'uz; Sp. -tē'yäs). [key] Mexican Cookery.
a thin, round, unleavened bread prepared from cornmeal or sometimes wheat flour, baked on a flat plate of iron, earthenware, or the like.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.