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tor•til•la



Pronunciation: (tôr-tē'u; Sp. tôr-tē'yä), [key]
n.,
pl. -til•lasPronunciation: (-tē'uz; Sp. -tē'yäs). [key]
Mexican Cookery.
a thin, round, unleavened bread prepared from cornmeal or sometimes wheat flour, baked on a flat plate of iron, earthenware, or the like.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

tortileTortilla Flat
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