| Share
 

Dictionary


tri•sac•cha•ride



Pronunciation: (trī-sak'u-rīd", -ur-id), [key]
n. Chem.
a carbohydrate composed of three monosaccharide units, and hydrolyzable to a monosaccharide or a mixture of monosaccharides.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

triremetrisect
See also:

 

Related Content