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tri•sac•cha•ride



Pronunciation: (trī-sak'u-rīd", -ur-id), [key]
—n. Chem.
a carbohydrate composed of three monosaccharide units, and hydrolyzable to a monosaccharide or a mixture of monosaccharides.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

triremetrisect
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