Dictionary
tri•sac•cha•ride
Pronunciation: (trī-sak'u-rīd", -ur-id), [key]—
n. Chem.
a carbohydrate composed of three monosaccharide units, and hydrolyzable to a monosaccharide or a mixture of monosaccharides.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.