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ty•ra•mine



Pronunciation: (tī'ru-mēn"), [key]
n. Biochem.
an amine, C8H11NO, abundant in ripe cheese as a breakdown product of tyrosine by removal of the carboxyl group (COOH).

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Tyrtyrannical
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