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wa•ter•cress



Pronunciation: (wô'tur-kres", wot'ur-), [key]
n.
1. a cress, Nasturtium officinale, of the mustard family, usually growing in clear, running streams and having pungent leaves.
2. the leaves, used for salads, soups, and as a garnish.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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