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zup•pa in•gle•se



Pronunciation: (zOO'pu ing-glā'zā; It.tsOOp'pä ēng-gle'ze), [key] Italian Cookery.
tiered layers of sponge cake sprinkled with rum or liqueur, then spread with custard or other cream filling.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

zuppaZurbarán

 

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