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Feb 13, 2012
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zy•mase



Pronunciation: (zī'mās), [key]
n. Biochem.
the complex of enzymes obtained from yeast, also occurring in bacteria and other organisms, that acts in alcoholic fermentation and other forms of glycolysis.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

zygoticzyme
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