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Dictionary

zy•mur•gy

Pronunciation: (zī'mûr-jē), [key]
—n.
the branch of applied chemistry dealing with fermentation, as in winemaking, brewing, the preparation of yeast, etc.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

zymotic

Zyryan

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