Dictionary
ai•o•li
Pronunciation: (ī-ō'lē, ā-ō'-; Fr. a-yô-lē'), [key]—
n. Cookery.
a garlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.