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ai•o•li



Pronunciation: (ī-ō'lē, ā-ō'-; Fr. a-yô-lē'), [key]
n. Cookery.
a garlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

AinuAiora
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