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ba•ba



Pronunciation: (bä'bu; Fr. ba ba'), [key]
n.,
pl. -basPronunciation: (-buz; Fr. -ba'). [key]

a spongelike cake leavened with yeast and often containing raisins, baked in a small mold and then usually soaked with a rum syrup.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Babbaba au rhum
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