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Ber•cy



Pronunciation: (bâr-sē'; Fr. ber-sē'), [key]

n. French Cookery. a white sauce flavored with white wine, shallots, fish stock, and parsley: usually served with fish. Also called Bercy' sauce".

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Berchtesgadenberdache
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