Dictionary
beurre noi•sette
Pronunciation: (bûr' nwä-zet'; Fr. bœr nwa-zet'), [key] French Cookery.
a sauce of butter cooked until golden or nut brown, sometimes flavored with capers, vinegar, herbs, etc.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.