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beurre noi•sette



Pronunciation: (bûr' nwä-zet'; Fr. bœr nwa-zet'), [key] French Cookery.
a sauce of butter cooked until golden or nut brown, sometimes flavored with capers, vinegar, herbs, etc.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

beurre noirBeuthen
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