blood' sau"sage

a dark sausage with a high content of blood, esp. one made with diced pork fat, pork blood, chopped onion, etc., usually stuffed in casings and cooked by broiling, frying, or boiling. Also called black pudding.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

blood royalblood serum
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