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boeuf bour•gui•gnon



Pronunciation: (bœf bOOr-gē-nyôn'), [key] French Cookery.
beef cubes cooked in red wine with mushrooms, onions, and bacon. Also called boeuf à la bour•gui•gnonne Pronunciation: (bœf a la bOOr-gē-nyôn'). [key]

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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