Pronunciation: (bran'dē), [key]
—n., pl. -dies,
—v., -died, -dy•ing.
a spirit distilled from wine or from the fermented juice of grapes or of apples, peaches, plums, etc.
to mix, flavor, or preserve with brandy.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.