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bras•si•ca



Pronunciation: (bras'i-ku), [key]
n.
any plant belonging to the genus Brassica, of the mustard family, including many economically important vegetables, as cabbage, kale, broccoli, cauliflower, turnip, and mustard.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

brass hatbrassicaceous
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