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broc•co•li



Pronunciation: (brok'u-lē, brok'lē), [key]
n.
a form of a cultivated cruciferous plant, Brassica oleracea botrytis, whose leafy stalks and clusters of usually green buds are eaten as a vegetable. Cf. cauliflower.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

brocatelbroccoli rabe
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