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Dictionary

can•nel•lo•ni

Pronunciation: (kan"l-ō'nē; It.kän"nel-lô'nē), [key]
—n.pl.
tubular or rolled pieces of pasta, usually filled with a mixture of meat or poultry and often cheese and baked in a cream or tomato sauce. Also,can•ne•lonsPronunciation: (kan'l-onz"). [key]

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

cannel coal

canner

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