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can•o•la



Pronunciation: (kan'l-u), [key]
n.
a variety of rapeseed that contains reduced levels of erucic acid, making its oil palatable for human consumption, and reduced levels of a toxic glucosin, making its meal desirable as a livestock feed.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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