Pronunciation: (kā'sēn, -sē-in, kā-sēn'), Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/casein.html on line 71 [key]
1. Biochem.a protein precipitated from milk, as by rennet, and forming the basis of cheese and certain plastics.
2. Fine Arts.
a. an emulsion made from a solution of this precipitated protein, water, and ammonia carbonate.
b. a paint in which this emulsion is used as a binder.
c. a picture produced with this paint and emulsion.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.