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chi•li ver•de



Pronunciation: (chil'ē vâr'dē, -dā, vûr'-; Sp. chē'lē ber'&thslash;e), [key]Southwest Cookery.
a stew of beef or pork, or both, flavored with hot green peppers.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

chilis rellenosChilkat

 

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