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Dictionary


fa•ri•na



Pronunciation: (fu-rē'nu), [key]
n.
1. flour or meal made from cereal grains and cooked as cereal, used in puddings, soups, etc.
2. Chiefly Brit.starch, esp. potato starch.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Faribaultfarinaceous
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