Pronunciation: (fläm-bā'; Fr. flän-bā'), [key]
—adj., v., -béed, -bé•ing.
1. Also,flam•béedPronunciation: (fläm-bād'). [key](of food) served in flaming liquor, esp. brandy: steak flambé.
a. (of a glaze) dense and streaked with contrasting colors, usually red and blue.
b. (of a ceramic object) covered with a flambé glaze.
to pour liquor over and ignite.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.