float'ing is'land

1. a dessert consisting of boiled custard with portions of meringue, whipped cream, or whipped egg whites and sometimes jelly floating upon it or around it.
2. a floating mass of earth and partly decayed vegetation held together by interlacing roots, as on a lake: usually formed by the accumulation of plant litter; sometimes artificially built on wooden platforms, as in the Orient.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

floating heartfloating partition


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