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May 26, 2012
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Dictionary


French' bread'




a yeast-raised bread made of dough containing water and distinguished by its thick, well-browned crust, usually made in long, slender, tapered loaves. Cf. baguette (def. 3).

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

French bedFrench bulldog
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