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frit•to mi•sto



Pronunciation: (frē'tō mē'stō; It.frēt"tô mē'stô), [key] Italian Cookery.
small pieces of meat, fish, or vegetables dipped in batter and deep-fried.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

fritterfritz

 

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