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ge•la•ti



Pronunciation: ( ju-lä'tē), [key]
n. Italian Cookery.
a rich ice cream, made with eggs and usually containing a relatively low percentage of butterfat. Also,ge•la•toPronunciation: ( ju-lä'tō). [key]

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Gelasius IIgelatification

 

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