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glyc•er•ol



Pronunciation: (glis'u-rôl", -rol"), Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/glycerol.html on line 73 [key]
n.
a colorless, odorless, syrupy, sweet liquid, C3H8O3, usually obtained by the saponification of natural fats and oils: used for sweetening and preserving food, in the manufacture of cosmetics, perfumes, inks, and certain glues and cements, as a solvent and automobile antifreeze, and in medicine in suppositories and skin emollients. Also called glycerin, glycerine.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/glycerol.html on line 101 glycerite Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/glycerol.html on line 109 glycerolysis
See also:
  • Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/glycerol.html on line 120 glycerol (Thesaurus)
  • Strict Standards: Non-static method FenSites::linkTo() should not be called statically in /site/html/dictionary/glycerol.html on line 122 glycerol (Encyclopedia)

 

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