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Dictionary

glyc•er•ol

Pronunciation: (glis'u-rôl", -rol"), [key]
—n.
a colorless, odorless, syrupy, sweet liquid, C₃H₈O₃, usually obtained by the saponification of natural fats and oils: used for sweetening and preserving food, in the manufacture of cosmetics, perfumes, inks, and certain glues and cements, as a solvent and automobile antifreeze, and in medicine in suppositories and skin emollients. Also called glycerin, glycerine.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

glycerite

glycerolysis

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