Cite
 

Dictionary


Gru•yère



Pronunciation: (grOO-yâr', gri-; Fr. gry-yer'), [key]
n.
a firm, pale-yellow cheese, made of whole milk and having small holes, produced chiefly in France and Switzerland. Also called Gru•yère' cheese'.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

grutchgr. wt

 

Related Content