Pronunciation: (knād'l), [key]
—pl. knai•dlachPronunciation: (knād'lukh, -läkh). [key] Jewish Cookery.
a dumpling, esp. a small ball of matzo meal, eggs, and salt, often mixed with another foodstuff, as ground almonds or grated potato, usually served in soup.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.