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Dictionary


knai•del



Pronunciation: (knād'l), [key]
n.,
pl. knai•dlachPronunciation: (knād'lukh, -läkh). [key]
Jewish Cookery.
a dumpling, esp. a small ball of matzo meal, eggs, and salt, often mixed with another foodstuff, as ground almonds or grated potato, usually served in soup.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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